Muscat: also known as Muscat “a petits grains” or Muscat d’Alsace, this is most notably, amongst the hundreds of wine-producing grape varietals in the world, the one that smells grapey. Fancy a “carp and fries” in the Sundgau ? Wines produced in Alsace are named with the grape varieties. The grape was known in the Rheingau as early as the 15th century and came to Alsace not long after. The following are the most important names of wines in Alsace, the first four of them being designated 'noble' grape varieties. Riesling is the most respected grape variety in Alsace, and quite rightly. Riesling is grown on around 55,000 hectares globally (the most planted white grape chardonnay has 210,000 hectares). Inspired by a beautiful trip in the Alsace plain ? Let's go. Alsace, The German name Gewürztraminer literally means "Spice Traminer" or "Perfumed Traminer", and originally comes from the Alsace region in France. Imported in Alsace since the 16th century, it was replaced by Chardonnay in Bourgogne when the AOC rules were established in 1937. Today, the great majority of Pinot Blanc grown in France is cultivated in Alsace, where it has become one of the most widely planted grape varieties. Known to be one of the best white grape varieties worldwide, this is the ultimate gastronomic wine. Let's go. Hugel production averages 110,000 cases per year, of which around 90% is exported to more than 100 countries worldwide, where “Alsace” is often synonymous with “Hugel”. Alsace Riesling is steely, sometimes tough in youth, and perhaps a little austere for newcomers. The 4 Noble Alsace Grape Varieties. However, they can also come from a single grape variety. Let's go. However, Alsace wines in general have a dry style. Grape varieties are on the label: * This is a huge help for United States shoppers. The Hugel estates are planted with only the noble Alsace grape varieties, with vines averaging 35 years of age. In Alsace, vineyards are located along a very narrow strip between the Vosges mountains to the West and the Rhine river to the east. Besides the similarity between the grape varieties, the wine bottles are equally slender. Keen to discover the 7 Alsace grape varieties ? Alsace Varieties Germany has influenced the French food and culture of Alsace. As one would expect, Germany is the largest riesling country with just over 24,000 hectares. For an Alsace Wine to earn the title of Grand Cru, it must come from a vineyard with the Grand Cru designation. The Vosges mountains are not very high – reaching only 200-400 meters – but nevertheless provide shelter from cool westerly winds and rain. The Crémants d’Alsace generally come from the harmonious combination of several grape varieties (pinot blanc, reisling, pinot gris, chardonnay, auxerrois and pinot noir). The A.O.C. The first Great Alsace Terroir (of the modern era), which in 2005 saw the recognition of its specific typicity, its particular production conditions, the diversity of its grape varieties (all the AOC Alsace grape varieties used in precise proportions) and the richness of … Pinot Gris Primarily used for the Grands Crus d’Alsace, this grey grape with white flesh makes for wines that are round on the palate with a long finish. The nose is intense and with the grapey-ness you may smell some subtle floral notes. Official site of wines and the Alsace wine-growing area: the wines (Alsace, Alsace Grand Cru, Cr̩mant d'Alsace, Vendanges Tardives, S̩lections de Grains Nobles), the grape varieties (Riesling, Gewurztraminer, Pinot gris, Pinot blanc, Pinot Noir, Sylvaner, Muscat, Klevener), the Alsace Wine Route, recipes, wine serving and economic data. Wines from Muscat are straw in color with frequent hints of silver. The wine is a clear, pale yellow with hints of green, depending on the lighting. They're definitely distinct: * Generally, Alsace wines are richer and more complex than the Riesling or pinot gris varieties you find from other parts of the world. Alsace’s wines have more in common with their German counterparts than with the wines of the rest of France. This grape variety is a mutation of the Savagnin blanc, also named Traminer in South Tyrol (northern Italy). Ready to explore the Vosgian Massif, a fantastic playground ? The Pinot Blanc goes perfectly with white meats such as poultry, pheasant and pork, with fish and with any kind of egg dish. Let's go. Ready to conquer the impressive Belfort Citadel ? “One of the world’s finest grape varieties!” Riesling is the most emblematic of Alsace grape varieties. This grape is known for its smoky aromas and develops a rich, savory character. (appellation of controlled origin) wines bear generally the name of their grape variety. It thrives in fairly cool climates. They are found in the mid-range of Alsace wines, between dry wines such as the Sylvaner andRiesling and sweeter wines such as Gewurztraminer. The region cultivates seven white varieties that, for the most part, don’t grow elsewhere in the country. In Alsace, we distinguish 7 grape varieties : 6 white wines: Sylvaner, Pinot Blanc, Riesling, Muscat d’Alsace, Pinot Gris and Gewurztraminer, 1 rosé or red wine: the Pinot Noir. For instance, the majority of Crémants d’Alsace, the “whitest of whites”, are produced using pinot blanc grapes. Alsace is the only French region that requires grape names on the front label. Key Grape Varieties. (It also produces Pinot Noir, the only red variety authorized for the region.) A story. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.
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